Cellfood DNA/RNA helps the body create it's own SAMe
Homocysteine is made in the body from
another amino acid, methionine. We take in this amino acid everyday from
meat, cheese, and other proteins.
No matter what sort of toxic food you may eat,
poisonous air you breath, or contaminated water you may drink, you will
have a hard time finding in your environment as mean a molecule as
homocysteine. You have about one chance in 50 of being poisoned by your
own homocysteine. Detoxification and Healing by NOHA Honorary Member Sidney
M Baker, MD (NOHA NEWS, Fall 1998)
When you eat a piece of fish containing methionine,
it’s incorporated into your bloodstream and into your cells. A methyl
Group is taken away from the methionine, leaving you with homocysteine.
If the body adds a different methyl group back into homocysteine, you
end up with an important comical called S-adenosyl methionine (Same). As
levels of Same increase, another important chemical, glutathione,
arises. Glutathione, an anti-aging antioxidant and detoxifying agent.
Low glutathione level is also linked to increased risk of death from
many causes. Without available methyl groups, you have elevated
homocysteine.
Methyl groups are: Folate, Vitamin B6, Vitamin B12,
Vitamin B2, magnesium and zinc. They are dispensed by methyl donors such
as SAMe and TMG. Same is not the best to supplement with as it is very
expensive, and in lowering your homocysteine, naturally increases SAMe
levels. Instead, TMG (trimethylglycine or bataine) is the single best
methyl donor discovered so far and if found to prevent DNA damage.
James Braly, M.D. & Patrick Holford, "The H Factor
Solution"
Lowering homocysteine can
be managed with nutrition.
See how Cellfood DNA/RNA is over 90 times more
effective than any competitor in lowering homocysteine and in one
convenient bottle, saving the need for a counter of supplements. The
time to take care of homocysteine is now.
No prescription drug as been discovered that lowers
your homocysteine, which is could be why the medical profession as been
slow to look at homocysteine.
"It is not the nutrients you ingest that improve
your condition, it is only nutrients that are assimilated into your
cells where they can be used, that can transform your life".Dr
Todd Ovokaitys (USA)
The most important and
easiest treatment is taking dietary supplements of Vitamin B12, Vitamin
B6, folic acid and TMG (betaine), in addition to eating a balanced diet
including fruits and green leafy vegetables.(1,7) While there are
suggested daily amounts of supplements, the only reliable way to know if
a patient is taking the right amounts to control a high serum
homocysteine level is by having a blood test for homocysteine.
Boushey CJ, Beresford SA, Omenn GS, and others. A
quantitative assessment of plasma homocysteine as a risk factor for
vascular disease: Probable benefits of increasing folic acid intakes.
JAMA. October 4,
1995; volume 274, number 13, pages 1049-57. Remacha AF, Riera A, Cadafalch J and others. Vitamin B- 12 abnormalities
in HIV-infected patients. EUROPEAN JOURNAL OF HAEMATOLOGY. July 1991;
volume 47, number 1, pages 60-4.
"Long=term betaine (TMG)
supplementation of 10 patients, who had pyridoxine-resistant
homocystinuria and gross hyperhomocysteienemia due to a deficiency of
cystathionine β-synthasas activity, caused a substantial lowering of
plasma homocysteine, which has now been maintained for periods of up to
13 years. We have found that prolonged betaine treatment, taken with
concurrent vitamin B-6 and folic acid therapy, maintained its initial
promise of lowering plasma homocysteine concentrations substantially in
all patients." Journal of
Nutrition (vol.126, pg. 1295s-1300s 1996)
Cellfood: To enhance Nutrient absorption, and
provides a full spectrum of trace minerals, amino acids and enzymes.
Increases oxygen supply to all your body tissues giving significant
energy boost
Nucleic acids: A proprietary blend of DNA and RNA
bases.
Methyl Groups & especially TMG: (trimethylglycine
or betaine) A strong methyl group donator and helps to prevent DNA
mutations and strand breaks.
ATP: (adenosine triphoshpate) Has been shown to
improve function of the heart and lung, relieve nerve pain, reduce the
growth of tumors, protect tissues from radiation injury, improved shock
survival, and boost athletic performance and muscle funtion.
L-Lysine, & L-Proline: Recent research has shown
this combination to be able to help prevent the growth of cancerous
tumors.
Technologies:
Mico-activaiton - 95% absorption
Electro culture - ingredients attracted to cells
Laser enhancement - 90 % assimilation
Delivery System: sublingual- 95% absorption
Studies shown that DNA/RNA bases may have 30 to 50
times more tissue utilization if provided by a route that bypasses the
liver, as apposed to taking capsules or tablets
The combination of all
these features gives you the most potent method ever for restoring DNA
and RNA short of intravenous injection.
Laser Enhancement
Technology: Laser Enhancement Technology reshapes nutrient
molecules. Result: about 99 % can be assimilated by the cells.
Nutrient molecules get distorted during food or
supplementation processing. Result: only about 1% can be assimilated by
the cells.
Typically
manufactured nutritional supplement is subjected to chemical extraction,
purification, and drying steps. All of these processes can cause
numerous random distortions of nutrient shape. Enzymes of the body are
highly shape sensitive for the molecules they will accept or reject.
When the body receives a nutrient in a wide range of random shapes, some
will fit and many others will not. The nutrients that don't fit will
either be excreted or broken down to relatively useless compounds.
The net
effect of resonant laser stimulation is to create small flat
stretched molecules that most importantly are consistent in
shape from molecule to molecule. Homogenizing the shape of the
molecules greatly reduces the enzyme energy needed to bind the
next molecule, which can greatly increase the efficiency of
nutrient utilization. This allows the cells to make much more of
the desired products from the same quantity of ingested
nutrients.
The laser technology used to enhance CELLFOOD DNA/RNA is the
most powerful method of reshaping and homogenizing nutrients for
absorption and assimilation ever developed. The combination of
CELLFOOD and laser technologies is an unequaled combination for
boosting amino acid and nucleic acid metabolism.
T. Ovokailys,
‘Methylation formula study – breathrough in essential nucleic acid
nutrition for optimizing DNA nd RNA’, San Diego, CA, 2002 X-ray
Crystollography conducted by Prof. Jan Boeyens, Withwatersrand
University
Reducing homocysteine
reduces risk of death from top 5 killer diseases
Heart attacks by 80% Strokes by 82% Cancer by
33.3%, Diabetes by ?% depending on type, Alzheimer's by 50%.
Within weeks you may notice improvement in day to
day health, such as:
Improved mood, memory and mental clarity.
Improved liver function.
Better condition of hair, skin and nails.
Increased energy.
Better sleep.
Reduction in arthritic pain, migraines and
firomyalgia.
Raised glutathione level, slowing the aging
process and detoxifying body.
Reduction in risk of heart disease, strokes, cancer
and Alzheimer’s disease. James Braly, M.D. & Patrick Holford, "The H Factor
Solution"
Heart Attacks:
Reduce risk by 80% by lowering your homocysteine.
Homocysteine injures
arterial walls. Injured arterial cells more readily absorb LDL, or "bad"
cholesterol. Homocysteine helps to promote smooth muscle cell growth in
the artery, which narrows the vessel. As Homocysteine levels increase,
you are at a higher risk for the formation of blood clots, which can
lead to a heart attack or stroke.
If you have
cardiovascular disease, or stroke chances are your homocysteine is over
9 units. For every 5 units increase in homocysteine, the risk for heart
disease went up 32% to 42%.
Lowering homocysteine
from 15 units to 6 units and maintaining that level my cut risk of death
from heart attack by 75%!
Homocysteine is about
40 times more predictive of heart attach than cholesterol. Many heart
patients do not have high cholesterol. While drugs such as statins
lower cholesterol, they don’t have as great effect on overall mortality,
adding 18 months to life.
Homocysteine lowers
Nitric Oxide and interferes with magniesium but also damages the walls
of the arteries, oxidizes the LDL cholesterol, and makes the blood
stickier and more likely to clot abnormally.
James Braly, M.D. & Patrick Holford, "The H Factor
Solution"
High homocysteine
levels increases stroke risk by 82%.
High blood pressure
has been blamed for stroke, but two-thirds of stroke victims do not
suffer from it. James Braly, M.D. & Patrick Holford, "The H Factor
Solution"
Blood pressure is controlled by the changing
diameter of your arteries, and this can be made smaller by blockages,
artery muscle spasms, and or stiffening arterial walls.
Research on Magnesium deficiency showed blood
vessels spasm, potentially reducing the diameter of an artery by 2/3rds.
High homocysteine caused rapid depletion of
magnesium from the smooth muscles that line the arteries, making them
more likely to go into spasm, which can precipitate a heart attach or
stroke.
W.Li, T. Zheng,
J.Wang, B.T>Altura, and B.M.Sltura, “HHcy results in Mg depletion from
vascular smooth muscles,” Neuroscience Letter,vol. 283 (2002): 1237-1243
High homocysteine and faulty methylation cause
abnormal cell growth.
Oxidation is one of the primary ways DNA becomes
damaged. High homocysteine and associated abnormal methylation is
another. DNA needs to be repaired constantly. Methylation controls
both the synthesis and the repair of DNA putting homocysteine, and key
nutrients vitamin B12, B6, B2, folate, zinc, magnesium and TMG in the
middle of the whole cancer process.
Dr. L.L. Wu and colleagues at the University of
Utah’s Health Science Center found that when other tumor markers went
up, homocysteine went up, and when markers went down, so did
homocysteine. Homocysteine may be a very useful indicator of the
existence of cancer as well as success or failure of cancer therapies.
"We found that elevated
homocysteine in the blood may be another biomarker for increased risk of
AMD (age-related macular degeneration)," said lead author
Johanna M. Seddon, MD, director of epidemiology at the Massachusetts Eye
and Ear Infirmary.
How does homocysteine
affect people with HIV? Unfortunately, at the present time few studies
are investigating this question. However, it is probably a reasonable
assumption that homocysteine increases the risk of vascular disease in
people with HIV in the same way as it does in people without HIV -- but
if persons have already developed other risk factors for cardiovascular
disease, high homocysteine levels may be even riskier for them. And
persons with HIV may have a more difficult time absorbing Vitamin B12,
leading to an increase in serum homocysteine Remacha AF, Riera A, Cadafalch J and others. Vitamin B-
12 abnormalities in HIV-infected patients. EUROPEAN JOURNAL OF HAEMATOLOGY. July 1991; volume 47, number 1, pages
60-4.
People with elevated
levels of homocysteine in the blood nearly double the risk of
developing Alzheimer’s disease (AD), according to a new report from
scientists at Boston University. National Institutes of
Health
The most common cause
of senility in North America is Alzheimer’s disease, a horrible
condition in which a person loses his capacity to reason, think,
recognize and function. New England Journal of Medicine links high blood
levels of homocysteine with Alzheimer’s
Some of the most
brilliant people such as Former President Ronald Reagan had Alzheimer’s
disease. An article I the Journal of American Medicine Association
showed that poor people in Nigeria are far less likely to develop
Alzheimer’s than their relatives in Indianapolis, confirming that
Alzheimer’s is not genetic but caused by something in North American
lifestyle or environment. JAMA February 14. 2001
Very high plasma
homocysteine levels are characteristicof homocystinuria, a
rare autosomal recessive disease accompaniedby the early
onset of generalized osteoporosis. We thereforehypothesized
that mildly elevated homocysteine levels mightbe related to
age-related osteoporotic fractures. New England Journal of Medicine volume 350:2033-204, May
13,2004, number 20.
Throughout life, mean
total homeocysteine increases by between 3µmol/litre and 5µmol/litre. At
age of 40 to 42, mean values are about 11µmol/litre and 9µmol/litre in
men and women, respectively.
The higher total
homeocysteine concentrations seen in the elderly may be caused by many
factors such as malabsorption owing to prevalent atrophic gastritis or
insufficient nutritional supply of vitamins, lower nutritional intake, a
slow-down of the metabolism, reduced kidney function and other
physiological, age-related changes. Moreover, many drugs interact either
by reducing the absorption of cofactors, or by increasing the catabolism
of the vitamins. Certain diseases also influence the homeocysteine
metabolism.
Smoking, high alcohol
intake and coffee consumption also interact by increasing the catabolism
of vitamins or reducing the absorption of them. Lack of exercise,
obesity and stress contribute also. James Braly, M.D. & Patrick Holford, "The H Factor
Solution"
Some drugs may also
increase homeocysteine levels. Examples of such drugs include nicotinic
acid (niacin), theophylline (used for asthma, emphysema and bronchitis),
methotrexate and L-Dopa Cardiovascular Consultants Medical Group: Homocysteine
and the Heart, July 30, 2001, http://www.cardiacconsultants.com/homocysteine.htm
This product is not intended to diagnose, treat,
cure, or prevent any diseases.
These statements have not been evaluated by the FDA. This product is not
intended to diagnose, treat, cure or prevent any disease. If under
medical care, or if pregnant or nursing, please consult a health
professional.
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