· Cellfood® is a proprietary ionic formula containing dissolved
oxygen, electrolytes, 78 ionic minerals, 34 enzymes and 17 amino acids, which
provides an unsurpassed oxygen source, and nutrient delivery system to the
· Only Cellfood® is capable of holding these elements in
a full aqueous solution and delivering them to every single cell. Its unique
time release delivery system ensures that the oxygen and vital nutrients
are rapidly absorbed by the body at the cellular level, and continue this
steady stream of cell nourishment all day.
· Cellfood® contains only the finest all-natural plant
substances. It is sourced from the clean southern seas surrounding New Zealand,
from mineral springs and from fossilized plant taken from virgin earth.
Oxygen is vital to the healthy functioning of our body. It fuels all of its
systems, fires its chemical reactions, and eliminates wastes and toxins.
Cellfood® enhances the critical bioavailability of oxygen to the body
through its unique ability to 'dissociate' water molecules within the body,
resulting in the release of abundant nascent oxygen, and hydrogen, directly
to the cells.
Major Minerals Chelated Calcium and Chelated Magnesium
from fossilized plant taken from virgin earth and 44 from the clean Southern
Seas surrounding New Zealand, unrefined and still containing their natural
sources.) The dilutions of these essential trace elements are designed to
provide more electron and deuteron activity of the constructive type to
optimally allow the mind to take control of body functions induced by the
electrical currents moving through the fully conductive nervous system
Electrolytes support the healthy electrical integrity of the body's natural
colloidal systems, including the blood itself. They impart a negative charge
to the red blood cells, separating them to restore their maximum functioning.
Calcium: Builds and maintains bones and teeth; helps blood
to clot; aids vitality and endurance; regulates heart rhythm. Without sufficient
calcium, nerves cannot send messages and therefore cause tension. Calcium also
maintains the delicate acid-alkaline body balanced (ph).
Chromium: is a trace mineral that may help stabilize
blood sugar. Chromium enables the body to burn sugar, providing energy while
preventing damage to blood vessels and organs.
Stimulant to production of read blood cells; component of vitamin B12; necessary
for normal graowht and appetite.
for absorption and utilization of iron; formation of red blood cells and
Fluorine: An element that helps
protect teeth from decay.
Hydrogen: Plays a vital role
in the electron transport chain. It builds cells, and if left unmodulated, makes
them hard and brittle. These effects are balanced by the action of oxygen.
Hydrogen is needed by the body to build and repair immune system, the body's
organs and the cell structure. A lack of hydrogen can lead to dehydration
resulting in brain shrinkage, face furrowing, face furrowing, drying of mucus,
tendon/nerve cramping, gout, muscular rheumatism, mental confusion and
inadequacy, neck stiffness, irritated skin and sore joints.
for potential of hydrogen), we all know how important pH is for the human body.
This is a measure of how acidic or alkaline a substance is. Acids have pH
values under 7, and alkalis have pH values over 7. If a substance has a pH value
of 7, it is neutral-neither acidic or alkaline.
Our western diets have a
tendency to make us unbalanced.
High Acidity could cause:
Cardiovascular damage, including the constriction of blood
vessels and the reduction of oxygen. Weight gain, obesity and diabetes. Bladder and kidney conditions, including kidney stones. Immune deficiency. Acceleration of free radical damage, possibly contributing to
cancerous mutations. Weak, brittle bones, hip fractures and bone spurs. Joint pain, aching muscles and lactic acid buildup. Low energy.
High Alkaline body could cause:
Skin and liver problems. Parasites, body odor and bad breath. Allergies (food and environmental). Chronic infections and weak conditions. Constipation, slow bowels.
Necessary for proper function of thyroid gland; essential for growth,
reproduction, nerve, bone formation mental health, energy and metabolism.
Required in manufacture of hemoglobin, the protein that carries oxygen thought
the body. Also involved in the production of certain hormones, connective
tissues, neurotransmitters, and immune system maintenance.
Called the anti-stress mineral. Necessary for calcium and vitamin C metabolism;
essential for normal functioning of nervous and muscular system. Studies show
magnesium was necessary to prevent calcium deposits, kidney stones and
Manganese: Activates various enzymes
and other miners. Related to proper utilization of vitamins B1 and E.
Antioxidant involving energy production, nerve-cell metabolism, muscle
contraction, and bone growth.
detoxifies sulfites and sulfur compounds. Associated with carbohydrate
"As you begin to introduce more pure oxygen into your system, it's
only a matter of time before your body will begin to respond with new
levels of vitality, energy, endurance, and most of all wellbeing."Michelle Schoffro Cook, DNM, DAC,
Oxygen is vital to the healthy functioning of our body. It fuels all of its
systems, fires its chemical reactions, and eliminates wastes and toxins. Oxygen
is absorbed by hemoglobin in the blood and is transferred to every cell in the
body. Cellular homeostasis is dependent on adequate supply of oxygen in the
blood. Life is indeed propelled by the oxygen in our blood, and a lack of oxygen
results in sickness, poor vitality, poor stamina, fatigue and general weak
The greater oxygen levels in our bodies, the more resistant
we become to viruses and harmful bacteria.
When scientists analyzed the oxygen content of
air bubbles trapped in ice-core drillings at the Antarctica, they found that the
earth's atmosphere at one time contained between 38% and 44% oxygen. Over the
years, increased pollution, increased toxins, mass rain forest destruction, and
the reduction in of other natural oxygen producers have decreased the level of
oxygen in our present day atmosphere from above 38% to below 20%.In major cities
the oxygen content of the air has measured as low as 10%. Combustion of carbon
and hydrocarbon fuels decrease the oxygen content of the air. Decrease in the
size of the earth's forests results in less oxygen being released back into the atmosphere. Cooking
or heating food reduces the oxygen content in vegetables and fruits, and
processed foods have little or no oxygen content. Eating packaged foods with preservatives,
anything hydrogenated (margarine), polyunsaturated fats, white flour, processed
sugars, etc. all rob the body of oxygen. Valuable oxygen is needed to process
and metabolize these foods - oxygen needed for primary metabolic functions and
to fight disease. Add to this smoking, drinking to excess, lack of exercise and
stress and you can understand why the population is oxygen deprived.
Because our bodies are not designed for low level oxygen consumption, harmful
toxins accumulate in our cells, tissues, organs, and blood streams.
Initial symptoms of oxygen deficiency may include
overall weakness, fatigue, circulation problems, poor digestion, muscle aches
and pains, dizziness, depression, memory loss, irrational behavior,
irritability, acid stomach, and bronchial complications. When the immune system
is compromised by a lack of oxygen, the body is more susceptible to
opportunistic bacteria, viral, and parasitic infections and colds, as well as
flu. Oxygen deprivation can also lead to life-threatening disease, such as
cancer. Cancer, and most other infections or disease cannot live in an
oxygen-rich environment. Dr. Otto Warburg,
twice Nobel Laureate stated, "the primary cause of cancer is the
replacement of normal oxygen respiration of body cells by anaerobic (i.e. oxygen
deficient) cell respiration."
Diseases are anaerobic - they cannot exist in an elevated
Some examples of anaerobic diseases are:
Cancer, influenza, HIV, herpes, measles, the common cold, Legionnaire's Disease,
E-Coli, salmonella, staphylococcus, Arthritis, emphysema, asthma, chronic
bronchitis, Chronic Fatigue Syndrome, Epstein-Barr candida and even heart
They exist and proliferate with little or no oxygen
present. And most people are oxygen deficient. Significantly increase cellular
oxygen levels and these anaerobic diseases cannot replicate, cannot proliferate,
cannot exist. A very powerful statement but there are many doctors who now
believe that a completely oxygenated body cannot harbor disease.
CELLFOOD provides nascent oxygen at the cellular level
where it is needed.
Phosphorus:Needed for normal bone and
tooth structure. Interrelated with action of calcium and vitamin D.
Necessary for normal muscle tone, nerves, heart action and enzyme reaction.
Potassium and sodium aid the cells in elimination of wastes. Potassium attracts
the nourishment that the cells need from the blood stream.
May help prevent some forms of cancer and heart disease. Helps boost immune
Sodium:Helps to balance the acid-base
relationship in the body. It is needed to keep calcium in solution.
Is a blood conditioner and cleanser. It aids the liver in absorbing the other
minerals. Referred to as the beauty mineral, it is know to make the difference
between stringy or shimmering hair, brittle or beautiful nails, and
coupled with vitamins A and D, play a major part in skin texture integrity.
Is a trace mineral found in such small amounts in our bodies, it has been called
a micronutrient. It is found in the thyroid gland, hair, pancreas, kidney,
pituitary glands, blood and in the element in male hormone production. Zinc is a
constituent of insulin, which is necessary for the utilization of sugar. It also
assists food absorption through the intestinal wall. Zinc is essential for the
synthesis of protein and many enzymes.
Alanine: Is a nonessential amino acid used by the
body to build proteins. Alanine is present in prostate fluid, and it may play a
role in supporting prostate health
Aspartic Acid: Is a naturally occurring
nonessential amino acid, common form L(+)-aspartic acid. It is used as a dietary
supplement, detergent, fungicide, germicide synthetic sweetener base. Combines
with other amino acids to form compounds that absorb and remove toxins from the
Cystine and Methionine: Natural
chelating agents for heavy metals. They aid in producing beautiful skin.
Methionine can be substituted for choline which aids in reducing liver fat (lipotropic
agent) and protects the kidneys. It also builds new body tissue. A deficiency of
methionine may lead to fatty degeneration and cirrhosis if the liver.
Glutamic Acid: May serve as a brain stimulant. It
provides Y-Butyric Amino Acid (transmits nerve impulses to the brain).
Glycine: Serves as a stimulant to the brain. It also
aids in the healing of the swollen and infected prostate.
Histidine: Nonessential amino acid.
found abundantly in hemoglobin; has been used in the treatment of rheumatoid
arthritis, allergic diseases, ulcers & anemia. A deficiency can cause poor
Lysine: Builds new body tissue and also such vital
substances as antibodies, hormones, enzymes and body cells. Deficiency may cause
nausea, dizziness and anemia.
Phenylalanine: It cannot be metabolized if a
person is deficient in Vitamin C. It is a stimulant which sends impulses to the
brain, acts as an antidepressant and can raise blood pressure.
Proline: Is a non-essential amino acid which can be
formed from the amino acids, glutamate, ornithine, & arginine, or obtained
from protein foods such as meat, cottage cheese, & wheat germ. It is found
in high concentrations in collagen & is particularly important for
musculoskeletal health. Collagen is comprised of almost one third proline
residues. About half of your body's total proline is contained in collagen which
is the main supportive protein of your skin, tendons, bones, cartilage &
Vitamin C deficiency will cause proline to be lost in the urine because of
collagen breakdown. This is an early sign & precursor of degenerative
Serine: A silk protein, and is a nonessential amino
acid and can be synthesized in the body from glycine.Serine is
required for the metabolism of fat, tissue growth and the immune system as it
assists in the production of immunoglobulins and antibodies. Some derivatives
(e.g. ethanolamine) are also important components of the phospholipids found in
biological membranes. It is a constituent of brain
proteins and nerve coverings and is also important in the formation of cell
membranes, involved in the metabolism of purines and pyrimidines, and muscle
Threonine: Is another alcohol-containing amino acid
that can not be produced by metabolism and must be taken in the diet. This amino
acid plays an important role along with glycine and serine in porphyrin
metabolism. Threonine is incorporated into proteins and enzymes at a molar rate
of 6 percent compared to the other amino acids.
Tyrosine: Acts in regulation of emotional behavior.
Important in eventual synthesis of thyroxine thus aiding in prevention of
Tryptophan: Provides niacin which prevents pellagra
and mental deficiency. It regulates sleep. It is useful as a relaxant as well.
May also help alcoholics stay dry by relieving some of the symptoms of alcohol
related body chemistry disorders.
Valine: Deficiency results in negative hydrogen balance
in the body.
Four important functions of lipotropies (methionine--choline--inositol--betaine) 1. They increase production of lecithin by the liver. This helps to keep
cholesterol more soluble, thereby lessening cholesterol deposits in blood
vessels and also lessoning the chances of gallstone formation. (Gallstones
usually have a large percentage of cholesterol deposits). 2. They prevent accumulation of fats in the liver. Fatty liver is probably the
main reason for sluggish liver function. Methionine seems to act as a catalyst
for choline and inositol, speeding up their function. 3. They detoxify the liver. Methionine and choline detoxify amines which are
by-products of protein metabolism. This is especially important for persons on
high protein diet. 4. They increase resistance to disease. Lipotropics help to increase resistance
to disease by bolstering the thymus gland in carrying out its anti-disease
function in three ways. A) By stimulating the production of antibodies. B) By
stimulating growth and action of phagocytes, which surround and gobble up
invading viruses and microbes. C) By recognizing and destroying foreign and