· Cellfood® is a proprietary ionic formula containing dissolved
oxygen, electrolytes, 78 ionic minerals, 34 enzymes and 17 amino acids, which
provides an unsurpassed oxygen source, and nutrient delivery system to the
· Only Cellfood® is capable of holding these elements in
a full aqueous solution and delivering them to every single cell. Its unique
time release delivery system ensures that the oxygen and vital nutrients
are rapidly absorbed by the body at the cellular level, and continue this
steady stream of cell nourishment all day.
· Cellfood® contains only the finest all-natural plant
substances. It is sourced from the clean southern seas surrounding New Zealand,
from mineral springs and from fossilized plant taken from virgin earth.
Oxygen is vital to the healthy functioning of our body. It fuels all of its
systems, fires its chemical reactions, and eliminates wastes and toxins.
Cellfood® enhances the critical bioavailability of oxygen to the body
through its unique ability to 'dissociate' water molecules within the body,
resulting in the release of abundant nascent oxygen, and hydrogen, directly
to the cells.
2. Metabolic Enzymes
3. Amino Acids
4. Trace Minerals
Electrolytes support the healthy electrical integrity of the body's natural
colloidal systems, including the blood itself. They impart a negative charge
to the red blood cells, separating them to restore their maximum functioning.
Hydrogen: Plays a vital role
in the electron transport chain. It builds cells, and if left unmodulated, makes
them hard and brittle. These effects are balanced by the action of oxygen.
Hydrogen is needed by the body to build and repair immune system, the body's
organs and the cell structure. A lack of hydrogen can lead to dehydration
resulting in brain shrinkage, face furrowing, face furrowing, drying of mucus,
tendon/nerve cramping, gout, muscular rheumatism, mental confusion and
inadequacy, neck stiffness, irritated skin and sore joints.
for potential of hydrogen), we all know how important pH is for the human body.
This is a measure of how acidic or alkaline a substance is. Acids have pH
values under 7, and alkalis have pH values over 7. If a substance has a pH value
of 7, it is neutral-neither acidic or alkaline.
Our western diets have a
tendency to make us unbalanced.
High Acidity could cause:
Cardiovascular damage, including the constriction of blood
vessels and the reduction of oxygen. Weight gain, obesity and diabetes. Bladder and kidney conditions, including kidney stones. Immune deficiency. Acceleration of free radical damage, possibly contributing to
cancerous mutations. Weak, brittle bones, hip fractures and bone spurs. Joint pain, aching muscles and lactic acid buildup. Low energy.
High Alkaline body could cause:
Skin and liver problems. Parasites, body odor and bad breath. Allergies (food and environmental). Chronic infections and weak conditions. Constipation, slow bowels.
"As you begin to introduce more pure oxygen into your system, it's
only a matter of time before your body will begin to respond with new
levels of vitality, energy, endurance, and most of all wellbeing."Michelle Schoffro Cook, DNM, DAC,
Oxygen is vital to the healthy functioning of our body. It fuels all of its
systems, fires its chemical reactions, and eliminates wastes and toxins. Oxygen
is absorbed by hemoglobin in the blood and is transferred to every cell in the
body. Cellular homeostasis is dependent on adequate supply of oxygen in the
blood. Life is indeed propelled by the oxygen in our blood, and a lack of oxygen
results in sickness, poor vitality, poor stamina, fatigue and general weak
The greater oxygen levels in our bodies, the more resistant
we become to viruses and harmful bacteria.
When scientists analyzed the oxygen content of
air bubbles trapped in ice-core drillings at the Antarctica, they found that the
earth's atmosphere at one time contained between 38% and 44% oxygen. Over the
years, increased pollution, increased toxins, mass rain forest destruction, and
the reduction in of other natural oxygen producers have decreased the level of
oxygen in our present day atmosphere from above 38% to below 20%.In major cities
the oxygen content of the air has measured as low as 10%. Combustion of carbon
and hydrocarbon fuels decrease the oxygen content of the air. Decrease in the
size of the earth's forests results in less oxygen being released back into the atmosphere. Cooking
or heating food reduces the oxygen content in vegetables and fruits, and
processed foods have little or no oxygen content. Eating packaged foods with preservatives,
anything hydrogenated (margarine), polyunsaturated fats, white flour, processed
sugars, etc. all rob the body of oxygen. Valuable oxygen is needed to process
and metabolize these foods - oxygen needed for primary metabolic functions and
to fight disease. Add to this smoking, drinking to excess, lack of exercise and
stress and you can understand why the population is oxygen deprived.
Because our bodies are not designed for low level oxygen consumption, harmful
toxins accumulate in our cells, tissues, organs, and blood streams.
Initial symptoms of oxygen deficiency may include
overall weakness, fatigue, circulation problems, poor digestion, muscle aches
and pains, dizziness, depression, memory loss, irrational behavior,
irritability, acid stomach, and bronchial complications. When the immune system
is compromised by a lack of oxygen, the body is more susceptible to
opportunistic bacteria, viral, and parasitic infections and colds, as well as
flu. Oxygen deprivation can also lead to life-threatening disease, such as
cancer. Cancer, and most other infections or disease cannot live in an
oxygen-rich environment. Dr. Otto Warburg,
twice Nobel Laureate stated, "the primary cause of cancer is the
replacement of normal oxygen respiration of body cells by anaerobic (i.e. oxygen
deficient) cell respiration."
Diseases are anaerobic - they cannot exist in an elevated
Some examples of anaerobic diseases are:
Cancer, influenza, HIV, herpes, measles, the common cold, Legionnaire's Disease,
E-Coli, salmonella, staphylococcus, Arthritis, emphysema, asthma, chronic
bronchitis, Chronic Fatigue Syndrome, Epstein-Barr candida and even heart
They exist and proliferate with little or no oxygen
present. And most people are oxygen deficient. Significantly increase cellular
oxygen levels and these anaerobic diseases cannot replicate, cannot proliferate,
cannot exist. A very powerful statement but there are many doctors who now
believe that a completely oxygenated body cannot harbor disease.
CELLFOOD provides nascent oxygen at the cellular level
where it is needed.
Four important functions of lipotropies (methionine--choline--inositol--betaine) 1. They increase production of lecithin by the liver. This helps to keep
cholesterol more soluble, thereby lessening cholesterol deposits in blood
vessels and also lessoning the chances of gallstone formation. (Gallstones
usually have a large percentage of cholesterol deposits). 2. They prevent accumulation of fats in the liver. Fatty liver is probably the
main reason for sluggish liver function. Methionine seems to act as a catalyst
for choline and inositol, speeding up their function. 3. They detoxify the liver. Methionine and choline detoxify amines which are
by-products of protein metabolism. This is especially important for persons on
high protein diet. 4. They increase resistance to disease. Lipotropics help to increase resistance
to disease by bolstering the thymus gland in carrying out its anti-disease
function in three ways. A) By stimulating the production of antibodies. B) By
stimulating growth and action of phagocytes, which surround and gobble up
invading viruses and microbes. C) By recognizing and destroying foreign and
These statements have not been evaluated by the FDA. This product is not
intended to diagnose, treat, cure or prevent any disease. If under
medical care, or if pregnant or nursing, please consult a health