Once again, our modern life-styles are having a negative impact on
important enzymes. Cellfood offers 34 enzymes.
Digestive Enzymes are complex proteins necessary for the digestion of food. They
release valuable vitamins, minerals and amino acids which keep us alive and
healthy. Enzymes are catalysts. They have the power to cause an internal action
without changing or destroying themselves in the process. Each enzyme acts upon
a specific food; one cannot substitute for the other. A shortage or deficiency,
or even the absence of one single enzyme, can make all the difference between
health and sickness.
Metabolic Enzymes are responsible for the structuring,
repair and remodeling of every cell. They operate in every cell, every organ and
every tissue, and need constant replenishment.
Metabolic Enzymes speed up chemical reactions within
cells for detoxification and energy production. They enable us to see, hear,
feel and move. Metabolic enzymes are produced by the liver, pancreas, and gallbladder.
Food
enzymes are introduced to the body through raw foods and enzyme supplements. Raw
foods naturally contain enzymes providing an erogenous source of digestive
enzymes when digested. However, raw food manifests only that enzyme to digest
that particular food, not enough to be stored for later use. All body functions
can be enhanced and improved by supplemental enzymes.
Enzymes are extremely sensitive to heat and are destroyed
by temperatures above 50 degrees Celsius or 122 degrees Fahrenheit. Because we
often cook our foods, we need to eat more raw vegetables and fruits and
supplement our intake of enzymes.
Health challenges that can benefit
through enzyme supplementation include indigestion, GERD, gastric disorders,
flatulence, malabsorption, constipation, gout, weight problems, parasites,
hyper-cholesterolemia, hiatal hernias, duodenal ulcers, ADHD, Chronic
Fatigue Syndrome, hepatitis, diverticulosis, Crohn's disease, colitis, back
pain, canker sores, herpes, diabetes, PMS, Epstein Barr Virus, osteoporosis,
aching joints, fungal infestations, candidiasis, acute inflammation, infections,
hypo-glycemia, eating disorders, nutritional disorders, immune system, problems
with hormonal imbalance.
As an example, Lipase Deficiency: Lipase digests fat,
fat-soluble vitamins and balances fatty acids. Lipase deficient people have a
tendency towards high cholesterol, high triglycerides, difficult weight loss and
diabetes. These people may also experience vertigo or dizziness aggravated
by movement.
Sucrase Deficiency: Sucrase intolerance is when a person cannot
split the sucrose disaccharide into two units of glucose. Since glucose is a
primary brain food, a lack of this can cause mental and emotional problems.
Panic attacks, depression, moodiness, and severe mood swings.
Maltase
Deficiency: Maltose intolerance can cause sensitivity to environmental
conditions.
Metabolic and Digestive Enzymes
Hydrolases, Cargohydrases
Iron Enzymes
Hydrases
1. Maltase
1. Catalase
1. Fumarase
2. Sucrase
2. Cytochrome oxidase
2. Enolase
3. Emulsin
3. Peroxidase
Mutases
Nucleases
Copper Enzymes
1. Aldehyde Mutase
1. Polynucleotidase
1. Tyrosinase
2. Glyoxalase
2. Nucleotidase
2. Ascorgic acid oxidase
Desmolases
Amidase
Enzyme containing Coenzymes 1and / or 2
1. Zymohexase (aldolase)
1. Urease
1. Lactic Dehydrogenase
2. Carboxylase
Peptidases
2. Robison Ester Dehydrogenase
Other Enzymes
1. Aminopolypeptidase
Enzymes which reduce cytochrome
1. Phosphorylase
2. Dipeptidase
1. Succinic Dehydrogenase
2. Phosphohexisomerase
3. Prolinase
Yellow Enzymes
3. Hexokinase
Esterases
1. Warburg's Old Yellow Enzymes
4. Phosphoglumutase
1. Lipase
2. Diaphorase
2. Phosphotase
3. Haas Enzyme
3. Sulfatase
4. Cytrochrome C reductase
This product is not intended to diagnose, treat,
cure, or prevent any diseases.
Nutritional
Supplements are saving lives and enhancing quality of life.
